THE SMART TRICK OF BEIJING RED PEPPER THAT NOBODY IS DISCUSSING

Meticulously pour almost all of the remaining oil out of the skillet, leaving about 1 tablespoon to stir fry the greens.Beijing beef tastes equally as delectable – if no more so! – the next day. At the time leftovers are cool, transfer them to an airtight container and maintain them in the fridge for up to three or 4 times. I like to use this r